Careers

We’re always looking for hard working, passionate people to join our (mostly) vegan team, and to help us build a plant-first future.

Interior of a restaurant with two dark wooden high tables, green cushioned chairs, wine glasses, and water glasses set for dining, with a wall-mounted light fixture on a beige wall.

A Small but Mighty Crew

Our kitchen team have been with Rishim since day one, and our manager Kate has led us through all our pop-ups and residencies with enthusiasm and dedication.

Even though we’re a small business, we offer incredible training and development opportunities, and the chance to be part of all the exciting things to come.

A young woman and a man standing side by side, smiling in front of a dark wood-paneled background.

Get in Touch

If you have a CV and cover letter, great. Send them over. Or if you’d feel more comfortable recording a short video that helps us get to know you, even better.

We’re less concerned about experience than we are about attitude, cultural fit and personality. For the right people, we can do the rest.

Email Us
A table set with various dishes including meatballs with vegetables, grilled zucchini, stuffed zucchini rolls, roasted eggplant, and crispy tofu, along with a glass of rosé wine and a bright yellow cocktail.
Reservations
A fruit tart topped with strawberries, blueberries, and raspberries on a white plate, with a glass of red wine and silverware on a wooden table.
Group Dining
A glass of white wine and a bottle labeled "korab veltliner" on a wooden table, with a menu underneath.
Gift Cards and Store