Welcome to our Kitchen

Showcasing what’s possible in plant-first food, we’re here to help London eat less meat.

Moving the conversation on from fake meat and heavily processed ‘plant-based’ ingredients, we’re putting brilliant vegetables back in the spotlight.

Have a peek at our sample menus below. Choose between a vegan or (mostly) vegan option, with gluten-free and allium-free alternatives.

We can’t wait to serve you. Warm regards and high fives,

Rishim and Team Tendril

Fried tofu topped with chopped green chives, served on a white plate with a ring of thinly sliced cabbage, on a wooden table.

A la Carte

Lunch | Tues - Fri | 12-3.30
Dinner | Mon - Wed | 5-10.30

Brunch | Sat + Sun | 12-4

Set Menu

Lunch | Tues - Fri | 12-3.30
Early-bird | Mon - Fri | 5-5.45
Dinner | Mon - Sat | 5-10.30

Brunch | Sat + Sun | 12-4

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Last lunch orders at 3.00 | Last dinner orders at 9.45

Tendril Sample Menus - Set Menu, À la Carte, Early-Bird & Weekend Brunch

All non vegan dishes are marked (nv)

A dinner table with assorted dishes and three glasses of red and white wine in a cozy restaurant setting.
A La Carte Menu
A bowl of colorful salad with grilled tofu, cherry tomatoes, peas, shredded vegetables, and garnishes.
Lunch Menu
A wooden table with various small dishes of Asian cuisine, including vegetables, soups, and a piece of bread, arranged on white plates and bowls.
Dinner Menu
A dinner scene with two women sharing a meal at a restaurant. There are dishes including a bowl of meatballs with vegetables, a bowl of fried cubes, and a plate with a beet-topped dish. One woman is holding a wine glass with white wine, and the other is cutting a salad.
Early Bird Menu
A table with various dishes and two glasses of white wine
Brunch Menus
Five bottles of wine lined up on a red shelf, casting shadows on a beige wall with an arch and pink corner, with green and blue tiled edging below.
Wine List

Time Allocation

< 3 guests | 1h 45m
4-6 guests | 2h

Cancellation

£20 per person deposit non-refundable with less than 48hrs notice

Allergies

We serve gluten-free and allium-free menus daily

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Frequently Asked Questions (FAQ)

  • We serve set menus every day, an à la carte option Monday to Wednesday for dinner.

    • Set menu: Lunch (Tue-Sun), Dinner (Mon–Sat)

    • À la carte: Lunch (Tue–Fri), Dinner (Mon–Wed)

    • Weekend Brunch: Both set and à la carte menus (Sat-Sun)

    All menus are built around seasonal vegetables and change regularly.

  • Our Discovery menu is a multi-course journey through the best of what’s in season. Carefully curated by Rishim and the team, it’s full of texture and flavour. The Discovery set menu is available for both lunch and dinner, and is a great way to experience the seasons, the Tendril way

  • Yes. We always offer gluten-free, nut-free and allium-free menus. Please let us know any allergies or requirements when booking so we can prepare accordingly.

    We do everything we can to avoid cross contamination, but cannot guarantee that any dish is completely free of trace elements.

  • On Monday-Wednesday evenings, you can choose either the set menu or à la carte. At other times, we focus on the Discovery set menu so we can serve you at our best.

    For lunch, you can always choose between a la carte and set menu.

  • Not quite. Our menus are mostly vegan, with the occasional use of dairy in a few dishes.

    That said, you can absolutely enjoy a fully vegan meal with us, including the set menus. There’s always the option to choose between vegan and vegetarian when you dine.

  • Drinks are not included, but we’ve curated a small, thoughtful list of wines, low-intervention spirits, and house drinks to pair with each menu.

    For set menus, we also offer an optional wine pairing - carefully matched to each course to bring out the best in the ingredients and enhance the flow of the meal.

  • Yes, little ones are very welcome. We have high chairs available - just add a note in your booking if you’ll need one. However, the space for buggies is quite limited, especially during busy dinner service. Our team will do what they can to accomodate.

  • Absolutely, well-behaved dogs are very welcome. Just let us know when booking so we can make sure you’ve got a comfortable spot. Water bowls and ear scratches available on request.

  • We understand plans change. You can cancel or amend your booking up to 48 hours in advance via your confirmation email. For cancellations with less than 48 hours’ notice, we will retain the £20 deposit per person.

    As a small restaurant operating on fair pricing, short-notice cancellations can be genuinely disruptive - we plan everything from prep to staffing around each service.

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A variety of gourmet dishes on a wooden table, including grilled meat with vegetables, a plate of sprouted olives, a bowl of cucumbers with sesame seeds, and a dish with greens and toppings.
About Us
A dining table with a glass of red wine, a glass of water, and various dishes including a plate of greens with sauce, a bowl of fried tofu, a bowl of pickled vegetables, and a plate with a cooked leafy green dish garnished with herbs and microgreens.
Group Dining
A tart topped with fresh strawberries, blueberries, raspberries, and red currants on a white ceramic plate, with a glass of red wine and cutlery on a wooden table.
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