Welcome to our Kitchen

Showcasing what’s possible in plant-first food, we’re here to help London eat less meat.

Moving the conversation on from fake meat and heavily processed ‘plant-based’ ingredients, we’re putting brilliant vegetables back in the spotlight.

Have a peek at our sample menus below. Choose between a vegan or (mostly) vegan option, with gluten-free and allium-free alternatives.

We can’t wait to serve you. Warm regards and high fives,

Rishim and Team Tendril

A la Carte

Lunch | Tues - Fri | 12-3.30
Dinner | Mon - Sat | 5-10.30

Brunch | Sat + Sun | 12-4

Set Menu

Lunch | Tues - Fri | 12-3.30
Early-bird | Mon - Fri | 5-6.30
Dinner | Mon - Sat | 5-10.30

Brunch | Sat + Sun | 12-4

Last lunch orders at 3.00 | Last dinner orders at 9.45

Tendril Sample Menus - Set Menu, À la Carte, Early-Bird & Weekend Brunch

All non vegan dishes are marked (nv)

Five bottles of wine lined up on a red shelf, casting shadows on a beige wall with an arch and pink corner, with green and blue tiled edging below.

Time Allocation

< 3 guests | 1h 45m
4-6 guests | 2h

Cancellation

£20 per person deposit non-refundable with less than 48hrs notice

Allergies

We serve gluten-free and allium-free menus at all times

Frequently Asked Questions (FAQ)

A variety of gourmet dishes on a wooden table, including grilled meat with vegetables, a plate of sprouted olives, a bowl of cucumbers with sesame seeds, and a dish with greens and toppings.
A dining table with a glass of red wine, a glass of water, and various dishes including a plate of greens with sauce, a bowl of fried tofu, a bowl of pickled vegetables, and a plate with a cooked leafy green dish garnished with herbs and microgreens.
A tart topped with fresh strawberries, blueberries, raspberries, and red currants on a white ceramic plate, with a glass of red wine and cutlery on a wooden table.