Gift Cards
Know someone who lights up at the thought of smoked aubergine, slow-roasted celeriac or a really good glass of wine? Give them a plant-first feast to look forward to, sent straight to their inbox (or yours) and easy to top up whenever the craving strikes.
We can’t wait to serve you!
Rishim & team Tendril
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Birthdays, thank-yous or just because. Treat someone to a meal where every ingredient has been thought about.
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Meet Rishim
Rishim draws inspiration from his time in some of the best restaurant kitchens in the UK, and his travels around the world.
Refusing to be pigeon-holed, he’s inspired equally by the technique-driven approach honed at The Fat Duck, and the simplicity and restraint of Robin Gill, picked up during his time at the Diary in Clapham.
Today, his food is un-fussy but precise, and really heroes the excellent produce he loves to work with.
